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The Trinity Bar is located in the heart of buzzing Surry Hills on Crown Street, just a few minutes walk from Central Station. One of Surry Hills oldest pubs, the Trinity Bar has a traditional bar themed around The Trinity College Dublin, a fantastic outdoor terrace looking onto Crown Street, and a cool and contemporary bar upstairs known as Edens Room.The Trinity Bar prides itself on great service, the best pub food in Sydney and provides a wide selection of the finest beers, wines and spirits.So come and see why we have been one of Sydneys favourite pubs for the last 10 years.
Having opened in 2006 the restaurant is known for the contemporary food, award winning wine list and relaxed atmosphere.Drawing influence from Modern European cuisine, the menu offers patrons many drinking and dining options whether it be our signature and eight course tasting menu in the dining room or a casual glass of wine and some snacks in the bar.The Bentley is open from Tuesday to Saturday Lunch and Dinner with bookings recommended.
To raise a red lantern outside of the home is a symbol of honouring good company.Set within a converted terrace house, and surrounded by personal ornaments of the Nguyen family, Red Lantern on Crown brings an intimate level of dining. With a solid respect for service, and a mission to offer quality food, grown and made with love, you will feel like one of the family.
“….a Best menu is almost inevitably new territory. You will not eat food like this, encounter such ideas on the plate, elsewhere. Originality abounds alongside a healthy interest in – and yet at the same time healthy disdain for – the tricks of the new wave. Give it Frenchish wings and watch it fly. A restaurant all about food”“Few Chefs approach flavour with such passion and dedication. It’s impossible not to be impressed when food is this well crafted, possibly the best food in Australia!”RW Apple, New York Times
Zilver are managed by a new generation of visionary, creative and experienced executives. We dare to be different in order to lead the fusion Chinese food market trends to satisfy both the taste buds and dining experience of its customers.We will accomplish this by committing to our shared values and by achieving the highest levels of customer service, with extraordinary emphasis on the creation of value.
For over eight years Mint has been something of a local institution, tucked away near the corner of Crown and Cleveland Street in Surry Hills, Sydney. On Saturday and Sunday breakfast draws a large and eclectic crowd whilst throughout the week lunch also sees the place fill up quickly as the simple yet tasty food keeps locals coming back each day. Favourite dishes include the Breakfast Couscous, and the Spicy Lamb Mince with Hummus, while Ras el Hanout Grilled Chicken and the Couscous Salad with Haloumi are among the popular choices for lunch.Dinners, from Tuesday to Saturday, retain all the popular meze choices and adds beautifully crafted and presented main courses featuring slow cooked tagine style dishes such as lamb shoulder, duck leg or beef cheek. Mainly from the Mod Med repertoire, the cuisine has strong influences coming from the southern and eastern shores of the Middle East; Morocco to Turkey and beyond. Flavours are intense (but not hot) showing the deft use of spices that has been the hallmark of Cafe Mint’s cuisine and a brief but comprehensive wine list completes a memorable dining experience.Regular changing specials reflect seasonal produce and owner/chef Yoni Kalfus’ Israeli roots, not to mention his love of desserts!
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